Dinner: Stewed Artichokes and Favas

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It’s spring and I’ve been craving artichokes.  I have not, however, been craving the work of prepping them.  Having a bag of frozen green fava beans, I bought a bag of frozen artichoke hearts and made a simple stewed version of these with white wine and homemade stock (of which we now have scads).  Along with a fresh tomato salad, farro, and the lovely French Rose Paul brought me, it was an infusion of spring.

 

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