Collard Kim Chee

A while back we went to a really nice brew pub (The Wrecking Bar).  This establishment offered collard green kim chee as a side. Up to the point of ordering dinner, this place had been a home run.  The stone cellar ambiance, the fantastic bar, the kale ale cheese fondue (which we licked from the…

Curried Butternut and Apples

One of my favorite things about winter is winter squash.  The fact that acorns and butternuts, kobacha, and spaghetti squash are plentiful and cheap is a wonderful thing. Actually, wait, it’s not one of the things i like about winter, it’s the thing i like about winter.  Cold weather and the sun setting at 6…