Cranberry Relish

I love cranberry sauce just as it is.  But when we were making trade items for the November Food Swap, I figured plain wouldn’t cut it.  Researching cranberry relishes, chutneys and sauces is overwhelming!  I ended up combining elements from a couple of recipes.  Some of the seasoning comes from a chutney recipe.  It doesn’t…

Vegetarian Chili

Much vegetarian chili is unsatisfying to me.  Maybe it’s beans in vaguely chili flavored tomatoes.  Or maybe it’s tvp or seitan, and I’m not absolutely crazy about those.  But I didn’t have any alternative, so I kept trying different versions.  This one has a chili-like texture provided by the split moong dal.  If you can’t…

Chili Seasoning Spice Mix

Spice blends are so useful, particularly when time is short.  Many premixed blends in stores can be bland, too salty or just stale.  In any case, it’s nice to customize blends to one’s own taste.  One of my recent obsessions is the quest for a good vegetarian chili that has a authentic texture and rich…

Kim Chi Grilled Cheese

When I saw this Fried Egg Kim Chi Sandwich with Bacon on Tasting Table, I knew I had to come up with a vegetarian version.  Kim Chi and a fried egg on bread?  What’s not to love?  Of course, the bacon provides smokiness, so how to do that in a veg makeover?  We were getting…